{"id":8103,"date":"2022-11-25T13:56:29","date_gmt":"2022-11-25T11:56:29","guid":{"rendered":"https:\/\/kuokokitchen.com\/spinach-and-cherri-tomato-quiche\/"},"modified":"2022-11-28T12:50:43","modified_gmt":"2022-11-28T10:50:43","slug":"spinach-and-cherri-tomato-quiche","status":"publish","type":"post","link":"https:\/\/kuokokitchen.com\/en\/spinach-and-cherri-tomato-quiche\/","title":{"rendered":"Spinach and cherri tomato Quiche"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text text_larger=”no” woodmart_inline=”no”]Recipe for 4 people<\/p>\n

Cooking time: 55 minutes<\/p>\n

This tasty recipe is great when you have guests home and no time. It\u2019s very easy and requires little time!<\/p>\n

As long as you have milk, cream or quark cheese, and eggs home, the rest of the ingredients can vary at your own will.<\/p>\n

Have you ever tried using quark instead of cream when making a quiche? Quark is a soft cheese, popular in Germany, that makes your quiche lighter, spongy, creamy, and packed with proteins! Try it out and let us know.<\/p>\n

Kuoko\u2019s ceramic cake pan wroks wonders when it comes to perfectly cooking your quiche. Enjoy them with yours![\/vc_column_text]\n\t\t

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INGREDIENTS FOR 4 PEOPLE<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n