Did you know that the material from which your kitchen utensils are made can leach into your food? This is something very important, since it can contaminate them and result in something harmful to our health. Do you want to know more? We recommend that you continue reading
What is the best material for pans and cookware?
The material on which we are going to cook the food is essential and we should ensure that no toxic substances are released during this process. There are many materials, so adventuring to say the “best material” may not be the most reasonable. However, we will tell you what you have to take into account to have the best material for your pans and utensils.
First of all, we will tell you what materials your utensils should not have to be made of. All those that are made with aluminum should be discarded, due to the toxicity of the salts of this material. Also, on the other hand, kitchenware that is made of copper or Teflon with perfluorooctanoic acid is toxic.
Now, what materials are safe for casseroles or kitchen utensils? In essence, the materials that do not release toxins are glass, titanium, ceramic, certified iron without heavy metals, clay without heavy metals, wood, bamboo, and high-quality stainless steel.
With this you already know everything you need to be able to rightly choose the kitchenware and utensils for your home. Taking care of your diet and health not only involves a good diet and where the food comes from, but must also take into account the correct preparation, with the right tools.
Finding toxic-free kitchen materials can be tricky. However, for some of these materials we can have it easier. Do you want to know where to buy stainless steel, ceramic or bamboo utensils for cooking? Then read the next section!
Where can I buy toxic-free kitchenware?
At Kuoko our highest priority is to ensure that your home kitchen is a safe place to prepare food for you and your family. In our online store you will be able to find different utensils for your kitchen made of different materials that do not burn and are completely free of toxics.
If you want to know about the different materials that we work with at Kuoko and because we have opted for these, we recommend that you access their respective pages, where you will find all the information you need: steel, ceramic and bamboo wood.
What are the benefits of cooking with toxic-free materials?
Some people think that because the production of kitchenware with certain materials continues, they are not harmful to health. However, this is not true.
Cooking with materials such as stainless steel, ceramic or bamboo could have a positive effect on our health. This is so because if we cook with these materials, no harmful substances enter our body that can cause health problems, either immediately or in the long term.
We hope you liked this article and that you are clearer about what materials your kitchen utensils must be made of if you want them to be healthy. See you in the next blog post!
