Whether you fancy sweet or salty, Kuoko’s ceramic molds cannot be missing in your kitchen. Not only do we love it for its design, but it also conducts and retains heat better than other materials. Thus achieving uniform and more efficient cooking.

Ceramic cake pans for sweet or savory dishes

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All our ceramic utensils are worked with great care and in a 100% handmade way. That is why not all of our products will be identical or exact with each other. There may be small differences in shape or color, but this does not affect the quality of the product or its operation in a toxic- free kitchen at all. It is simply the result of betting on a traditional and exclusive production.

What makes ceramic cookware healthy?

When we cook with conventional pots and pans, many times without having the slightest idea, we are adding microplastics, heavy metals and other toxins to our food.

Cocottes, saucepans and other kitchen utensils, made only with natural ceramics, are the healthiest and most efficient option when preparing food. The ceramic of our utensils is made entirely from top quality natural raw materials. Due to the fact that the material is subjected to very high temperatures, it is very resistant and, therefore, it does not react with food or migrate heavy metals such as cadmium or lead, or chemicals that are harmful to health such as PFOA, PTFE, and other substances. You will notice it in the taste and in your well-being.

On which heat sources can I use Kuoko ceramic molds?

You can use Kuoko ceramic molds in the oven up to 230ºC or in the microwave.

But the versatility of our toxic-free ceramic molds doesn’t end there. You can put them in the fridge to store that cake that you haven’t finished, on the table to serve, or even in the freezer! Of course, be careful with sudden changes in temperature and do not put a mold from the freezer directly into the hot oven without letting it warm up a bit first.

What can I cook in a Kuoko ceramic mold?

Although at first glance we may think that these pans are only useful for cakes, don’t be fooled by the appearance, there are endless options, both sweet and savory, that you can experiment with with the toxic-free kuoko ceramic pan. From recipes for those with a sweet tooth such as cakes, cakes, jellies, or crumbles, to savory options such as quiches, the famous Chicago deep-dish pizza, lasagna, gratins, or to present dips at a party.