Design and functionality come together in toxic-free ceramic cocottes. Kuoko cocottes are ideal for cooking countless healthy and delicious recipes. It starts cooking on the fire and ends with a touch of oven, very easy, without the need for extra utensils and, most importantly, keeping the flavor of the ingredients and nothing else.
Chose the size and color of your ceramic Dutch Oven
All our ceramic utensils are worked with great care and in a completely artisan way. That is why not all of our products will be identical or exact with each other. They could have some small differences regarding the shape or color, but this does not affect the quality of the product or its operation in a toxic-free kitchen at all. It is only the result of betting on a traditional and exclusive production.
What makes ceramic cookware healthy?
When we cook with conventional pots and pans, often without knowing it, we are adding microplastics, heavy metals and other toxins to our food.
Cocottes, saucepans and other kitchen utensils, made only with natural ceramics, are the healthiest and most eﬃcient option when preparing food. The ceramic of our utensils is made entirely from natural raw materials. Because the material is subjected to extremely high temperatures, it is very resistant and, therefore, does not react with food or migrate heavy metals such as cadmium or lead, or chemicals that are harmful to health such as PFOA, PTFE, and other substances. . You will notice it in the taste and in your well-being.
On which heat sources can I use Kuoko ceramic saucepans?
You can use the cocottes on absolutely any type of heat source: induction, microwave, gas cooker, ceramic hob, oven, and directly over a fire such as a barbecue or natural charcoal grill.
In addition to all the sources of heat, the possibilities of toxic-free ceramic cocottes are limitless. You can put them in the fridge to store the food that you have not finished, on the table to serve, or even freeze it! Of course, be very careful with sudden temperature changes and do not put a cocotte directly from the freezer on the stove.
What cocotte size is the most suitable for you?
We know that sometimes choosing the size of a cocotte can be complicated. Don’t worry, we make it easy for you! Approximately and of course depending on how hungry one may be, we recommend using the 20 cm cocotte when cooking for between 1 and 3 people; and the 25 cm cocotte when cooking for between 4 and 6 people.
What is the diﬀerence between a casserole and a cocotte?
There are not many differences between a casserole and a cocotte. We highlight two: its appearance and its use. On the one hand, the walls of the casseroles are not as high as those of a cocotte and, on the other hand, although the cooking options for both are endless, the cocottes are oriented towards stews, soups, and broths, while The saucepan is ideal for rice dishes, fideuà, stir-fry, stir-fry or sauces. We give you a little trick so that you have another kitchen utensil: use your saucepan without the lid and you will already have a perfect non-toxic frying pan in your kitchen!