Lift, turn, flip, scoop or serve. With slots, flat, or flexible, we have the spatula you are looking for.

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Always having a good spatula on hand in the kitchen is essential. Use a spatula to turn food such as a mixed sandwich made in a pan or some good pancakes, to lift, for example, a fried egg or to serve a good lasagna out of the oven on the plate.

What material to choose for a kitchen spatula?

Kuoko kitchen spatulas are made of high quality stainless steel. This is the best option since it is a highly resistant material that, under normal day-to-day conditions in the kitchen, does not migrate toxic substances or heavy metals into food. It is a sustainable material since, given good use, it can last us a long time. forever and, in addition, it is very easy to clean and can go in the dishwasher.

If you are also looking to fill your kitchen with designer utensils, you have stainless steel ladles with the warm touch of a wooden handle that, in addition, does not heat up when you spend a long time using it on the stove. Keep in mind that these utensils are just as easy to clean, but it is not recommended to put them in the dishwasher, since the handle will end up deteriorating.

When do I need a slotted spatula?

We recommend using the slotted spatula when the food you are handling is between the liquid or oil that you want to leave behind, in this way the excess liquid or oil drains away and you only take or handle the food. A slotted spatula is generally just as versatile as a smooth spatula, and is ideal for delicate food as you can pick up and serve more lightly, but if you want to use it to handle very soft food, make sure it’s a spatula. smooth or else the food will end up slipping between the grooves.

What is a flexible spatula used for?

The flexible spatula helps you stay in contact with the food throughout its use, thus achieving greater control, especially with more delicate foods such as fish.