This smooth beech wood kitchen rolling pin is a perfect tool for your kitchen. 100% cylindrical, resistant and very easy to slide either to prepare the dough for a cake, cookies, or even to prepare fresh raisins.
The rollers are engraved with a metric scale to be able to measure dough sizes in case you want greater precision and perfection!
The small size is ideal for children or smaller doughs like dumplings.
The larger size makes it easier to handle larger doughs like pasta or pizza
Made in China
Material: 100% beech wood. Perfect ally in the kitchen for its sustainability and low porosity.
At KUOKO we try to take maximum care of the environment. The product will arrive packaged without any plastic in a recycled cardboard box. Help us maintain this chain and be sure to recycle to give all our packaging another life!
Our wood utensils are 100% recyclable. When they no longer serve you, take them to the nearest green point of your home to give them a second life! Always wash by hand with warm water and a soft sponge with soap.
Always wash by hand with warm water and a soft sponge with soap. Washing the wooden top in the dishwasher deteriorates the quality of the material.
Do not leave the utensil soaking for a long time.
It is not necessary to dry immediately. It can be left to air dry without any problem, but we recommend storing the product when it is completely dry.
If you want, once dry, you can add a little natural oil to extend the life of the wood.
Do not rub the colored areas of the utensil with an abrasive sponge in order to maintain the color for longer. Not microwave safe
Not microwave safe.
As it is a natural product and worked without aggressive products, stains may appear from contact with food or, if it has not been allowed to dry well, from humidity.
TIP!: Sprinkle a little salt on the product, rub it on with half a lemon, and rinse with plenty of water. Make sure it is completely dry before storing it. This will leave the product looking like new and completely disinfected for use again.
Wood, in kitchen utensils, is not a material for life. If you follow all the advice we mentioned above, you will be able to extend its life but, in the long run, its exposure to water and hot temperatures end up deteriorating it. We recommend renewing the utensil when we see that cracks begin to appear, since microorganisms use them to settle in your kitchens!