Maintaining a clean and organized fridge is not only essential for proper food preservation, but it also makes ingredients more accessible and contributes to a more efficient kitchen. A well-organized fridge can reduce food waste, save time when preparing meals, and improve hygiene in the kitchen. Below, Kuoko offers some practical tips to help you achieve and maintain an impeccable fridge.
Deep clean regularly
Cleaning is the first step toward an organized fridge. Do a deep clean at least once a month. Empty the fridge and remove all food, discarding anything that is expired or spoiled. Clean the interior surfaces with a solution of warm water and baking soda to remove stains and odors. Make sure to clean the shelves and drawers separately as well. Regular cleaning prevents the buildup of bacteria and mold, ensuring a healthier environment for your food.
Use transparent and labeled containers
One of the keys to keeping your fridge organized is to use transparent containers. These allow you to easily see the contents without opening each one. Also, be sure to label the containers with the storage date. This makes it easier to identify the food and helps track what needs to be used before it goes bad. Well-sealed containers also help prevent liquid spills and odor transfer.
Organize food by category
Grouping food into categories can be an effective way to keep your fridge organized. For example, place fruits and vegetables in specific drawers, store meats on the lower shelves to avoid dripping onto other food, and keep dairy on the middle shelves where the temperature tends to be more constant. This organization avoids confusion and allows quick access to the ingredients you need.
Implement a rotation system
The rotation system is essential to maximizing the freshness of your food. Place new items at the back of the fridge and move older items to the front. This ensures that older products are used first and reduces the risk of spoilage. By maintaining this system, you can minimize food waste and ensure that you’re always using fresh products. 
Set the right temperature
The temperature of your fridge plays a crucial role in food preservation. Make sure the temperature is set to around 4°C (39°F) to keep food fresh. Check the temperature regularly with a thermometer to ensure your fridge is working properly. The right temperature prevents bacteria growth and prolongs the shelf life of your food.
Avoid overloading the fridge
An overloaded fridge can hinder the circulation of cold air , affecting cooling efficiency and creating areas with uneven temperatures. Be sure to leave enough space between items to allow proper airflow. This not only helps maintain a consistent temperature but also makes it easier to access and organize food.
Use the doors for less sensitive items
The fridge doors are the warmest areas , making them ideal for storing less sensitive items like sauces, condiments, and juices. Avoid placing perishable items or dairy in the doors, as the temperature here can fluctuate more than the rest of the fridge.
Keep a food inventory
Maintaining a food inventory in your fridge can help you avoid unnecessary purchases and better manage your resources. You can use a paper list or an app on your phone to track what you have and when it expires. This not only helps with organization but also contributes to better meal planning.
Use freezer bags for frozen food
For food that needs to be frozen, use freezer bags instead of rigid containers whenever possible. Bags take up less space and better adapt to irregular food shapes. Also, be sure to label and date the bags for easier control of what’s in your freezer.
Maintaining a clean and organized fridge doesn’t have to be a difficult task. With these practical tips, you can achieve a tidy and efficient fridge that helps you save time, reduce waste, and maintain better hygiene in your kitchen.