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Spiced chickpea and vegetable Tagine
Recipe for 4 people
Cooking time: 35 minutes
Easy peasy lemon squeeze! Super healthy, minimum effort and biggest explosion of fla...
Mushroom and pumkin Rissotto
200g rice for risotto
30g dried pumpkin mushrooms
1 onion
2 cloves of garlic
1/4 glass of white wine
1 teaspoon dried ro...
Quick and easy whole spelled Focaccia
500g Wholemeal Spelled Flour
175ml of Extra Virgin Olive Oil
160ml of milk at room temperature
3 eggs L
1 sachet of baker's...
Chicken cannelloni with oat bechamel sauce
Recipe for 5 people.
Cooking time: 75 minutes
Cannelloni… what’s not to like! We do love good traditional cannelloni, but we also lov...
It is time to open the can of worms and talk about toxics and the forever chemicals that are all around us
As the European Environment Agency rightly states, we are, every day, surrounded by hundreds or even thousands of synthetic chemicals. ...
Miso veggie brownie
Recipe for 8 people.
Cooking time: 45 minutes.
If someone tells you they made a “Vegan Brownie”, and on top of that they say “With Mi...
How can we improve our energy efficiency in the kitchen?
Reading an article from the Institute for Energy Diversification and Saving (IDEA) we discovered that around a fifth of all the energy ...