The kitchen is the heart of the home, and the way we organize it can significantly impact our diet and health. That’s why doing it properly is so important.
At Kuoko, we believe that a well-organized kitchen invites you to prepare healthy, homemade meals, and in this article, we’ll provide a guide on how to organize your kitchen efficiently. Let’s get started!
How to organize your fridge for healthier eating
Create zones for each food group
Assigning specific areas for different types of food will be very helpful when cooking, as you can distribute foods according to their nutritional value. This way, you ensure you include a source of protein in every meal.
However, some foods always go in the same places, like fruits and vegetables, which go in the humidity-controlled drawers, or dairy, which belongs on the coldest shelves.
Strategically organize what you buy
Keep healthy foods visible, and if you buy something less healthy as a treat, try placing it at the back of the fridge. This way, you’ll see the healthy snack options right when you open the fridge, making it easier to maintain healthy habits in your daily life.
Prepare your ingredients ahead of time
Batch cooking isn’t just about cooking everything in one day—it can also include organizing! If you spend some time washing, chopping, and storing ingredients in storage containers, like Tupperware or jars, you’ll find you can fit more in the fridge, and it will make these ingredients more accessible for salads, sides, or snacks.
How to organize a healthy kitchen
- Prioritize healthy foods. Make a healthy shopping list that includes fruits, vegetables, lean meats, and whole grains. These foods should form the foundation of your diet, so before going shopping, decide what you’ll cook for the week and go with a prepared list to avoid impulse purchases.
- Set up healthy prep zones. Your kitchen should inspire you to prepare healthy meals, and it should be organized and easy to move around in. How can you do this? By placing shelves with superfoods and nutritional supplements like chia seeds, flaxseed, protein powder, or nuts. Having them visible will encourage you to include them in your meals.
- Use healthy kitchen utensils. Invest in a good set of knives, color-coded cutting boards (to avoid cross-contamination), and quality storage containers. Choosing top-quality materials like bamboo wood or ceramic will allow you to cook without the risk of contaminating your recipes with the toxins found in common kitchen utensils.
That’s all! By implementing these tips, you’ll create an environment that encourages a balanced diet, improving your overall well-being and health. If you’re looking for ways to eat healthier, organize your kitchen and notice the change in your routine!
