Fresh steamed mussels

• 1 Kg of fresh rock mussels
• 3 bay leaves
• The juice of 1 lemon
• 1/2 glass of white wine (optional)
• Parsley

For this dish we will use the deep ceramic pot.

• We will put all the clean mussels inside the pot, we will add the laurel, the lemon juice and the white wine.
• Cover the pot with the lid to produce steam and stir from time to time until they are all open.
• Once opened they are ready to eat!
• Sprinkle with chopped parsley and serve immediately