Mac & Cheese

Recipe for 2 people

Cooking time: 20 minutes

I can’t remember how many times did I ask when I was a kid (and a grown up too) for a nice mac&cheese. Who doesn’t love the Kid’s menu starred dish? This recipe is super easy and quick to make. Perfect to share with the little ones and family.

• 180g of macaroni or elbow pasta
• 100g of cheddar cheese
• 60g onion
• 2 tablespoons of EVOO
• 200ml of milk
• 105ml of cream
• 7gr cornstarch
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

• Boil the pasta in a Kuoko cocotte.
• Heat a Kuoko saucepan over medium low heat and chop the onion. When the pan is hot, add a little oil and then brown the onion.
• Separately, mix the milk, with the cream, the mustard and the cornstarch.
• Once the onion is ready, pour it into the saucepan. Cook it and see stirring until it thickens.
• Turn off the heat and add the cheddar cheese. Stir well until it has melted. Add salt and pepper to taste.
• Add the pasta to the sauce and serve.