25
Nov
Spinach and cherri tomato Quiche
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By
kuoko
Recipe for 4 people
Cooking time: 55 minutes
This tasty recipe is great when you have guests home and no time. It’s very easy and...
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25
Nov
Fresh steamed mussels
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By
1 Kg of fresh rock mussels
3 bay leaves
The juice of 1 lemon
1/2 glass of white wine (optional)
Parsley
For this dish ...
25
Nov
Skewer of Halloumi and grilled vegetables
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By
1 pack (200g) of Halloumi
1 red bell pepper
1 yellow bell pepper
100g of mushrooms
1 zucchini
2 red onions
Pepper, sa...
25
Nov
Spiced chickpea and vegetable Tagine
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By
Recipe for 4 people
Cooking time: 35 minutes
Easy peasy lemon squeeze! Super healthy, minimum effort and biggest explosion of fla...
25
Nov
Mushroom and pumkin Rissotto
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By
200g rice for risotto
30g dried pumpkin mushrooms
1 onion
2 cloves of garlic
1/4 glass of white wine
1 teaspoon dried ro...
25
Nov
Quick and easy whole spelled Focaccia
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By
500g Wholemeal Spelled Flour
175ml of Extra Virgin Olive Oil
160ml of milk at room temperature
3 eggs L
1 sachet of baker's...
25
Nov
Chicken cannelloni with oat bechamel sauce
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By
Recipe for 5 people.
Cooking time: 75 minutes
Cannelloni… what’s not to like! We do love good traditional cannelloni, but we also lov...
23
Nov
It is time to open the can of worms and talk about toxics and the forever chemicals that are all around us
As the European Environment Agency rightly states, we are, every day, surrounded by hundreds or even thousands of synthetic chemicals. ...
14
Nov
Miso veggie brownie
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By
Recipe for 8 people.
Cooking time: 45 minutes.
If someone tells you they made a “Vegan Brownie”, and on top of that they say “With Mi...
14
Nov
How can we improve our energy efficiency in the kitchen?
Reading an article from the Institute for Energy Diversification and Saving (IDEA) we discovered that around a fifth of all the energy ...