24
Mar
Best cookware materials
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By
kuoko
Did you know that the material from which your kitchen utensils are made can leach into your food? This is something very important, si...
Blog
24
Mar
Why should you avoid cooking with Teflon at all costs? You are what you eat…
Repeat after us: I don't want polytetrafluoroethylene in my meals! I don't want polytetraflu...in my meals! I don't want poly...in my m...
24
Mar
5 tricks to make organizing the pantry a piece of cake, step by step
Is your kitchen in chaos and you don't know where to start? At KUOKO we are clear: one of the most effective ways to maintain order in ...
10
Jan
Importance of acid-base balance, acidifying and alkalinising foods
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By
Something that many people are unaware of is the importance of ph balance in the human body. Keeping acidity and alkalinity in balance ...
25
Nov
Mac & Cheese
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By
Recipe for 2 people
Cooking time: 20 minutes
I can’t remember how many times did I ask when I was a kid (and a grown up too) for ...
25
Nov
Spinach and cherri tomato Quiche
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By
Recipe for 4 people
Cooking time: 55 minutes
This tasty recipe is great when you have guests home and no time. It’s very easy and...
25
Nov
Fresh steamed mussels
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By
1 Kg of fresh rock mussels
3 bay leaves
The juice of 1 lemon
1/2 glass of white wine (optional)
Parsley
For this dish ...
25
Nov
Skewer of Halloumi and grilled vegetables
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By
1 pack (200g) of Halloumi
1 red bell pepper
1 yellow bell pepper
100g of mushrooms
1 zucchini
2 red onions
Pepper, sa...
25
Nov
Spiced chickpea and vegetable Tagine
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By
Recipe for 4 people
Cooking time: 35 minutes
Easy peasy lemon squeeze! Super healthy, minimum effort and biggest explosion of fla...
25
Nov
Mushroom and pumkin Rissotto
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By
200g rice for risotto
30g dried pumpkin mushrooms
1 onion
2 cloves of garlic
1/4 glass of white wine
1 teaspoon dried ro...