Cooking and Baking
Cookware made by hand in Italy, made only with high quality natural ceramics. Prepare delicious recipes in a healthy and totally toxic-free way using our cocottes, casseroles, tajines, trays and/or molds.
All our ceramic utensils are worked with great care and in a 100% handmade. That is why not all of our products will be identical or exact with each other. There may be small differences in shape or color, but this does not affect the quality of the product or its operation in a toxic-free kitchen at all. It is simply the result of betting on a traditional and exclusive production.
What makes ceramic cookware healthy?
When we cook with conventional pots and pans, many times without knowing it, we are adding microplastics, heavy metals and other toxins to our food.
Cocottes, saucepans and other kitchen utensils, made only with natural ceramics, are the healthiest and most eﬃcient option when preparing food. The ceramic of our utensils are made entirely from natural raw materials. Due to the fact that the material is subjected to very high temperatures, it is very resistant and, therefore, it does not react with food or migrate heavy metals such as cadmium or lead, or chemicals that are harmful to health such as PFOA, PTFE, and others. substances. You will notice it in the taste and in your well-being.
What heat sources can I use ceramic cookware on?
You can use the cocottes, casseroles and tagines on absolutely any type of heat source: induction, microwave, gas cooker, ceramic hob, oven and directly on sources with natural fire such as a barbecue or grill.
The trays and grills can be used for all types of heat sources as well, with the exception of the induction hob.
The molds and bowls are only suitable for the oven or microwave.
In addition to all the heat sources, there are no limits to the versatility of toxic-free ceramic cocottes, casseroles and other utensils. You can put them in the fridge to store the food you haven't finished, on the table to serve, or even in the freezer! Of course, be careful with sudden changes in temperature and do not put a pan from the freezer on the fire at once.
What can I cook with KUOKO ceramic utensils?
There is no recipe that resists a good ceramic utensil! Healthy, or sometimes not so healthy, but the latter does not depend on the kitchen utensil! From baked chicken to rice dishes, quiches, legumes, creams, stews, broths or even bread, focaccias, biscuits and cakes. Little trick? Use your saucepan without the lid and you will have a perfect non-toxic frying pan in your kitchen!